FOODSERVICE EQUIPMENT & SUPPLIES
A better way to buy.
Backhouse is the AI-native foodservice distributor built around the buying experience. Buy equipment and supplies in one place, with transparent pricing and no back and forth.
Operators buying on Backhouse
Buying for a restaurant takes forever.
Quotes come back days later. The price depends on who you ask. The right spec lives in someone's head. Operators get a better buying experience for their pet food than for the equipment their business runs on. We're fixing that.
The Backhouse buying experience
Find it. Buy it. Done.
- 01
Browse & spec
Search the catalog or tell our Spec Agent what you need. It identifies the right items for your operation and surfaces alternatives you may not have considered.
- 02
Buy now
Prices are shown up front. Add to cart and check out in minutes, with no bids, RFPs, or back-and-forth. Backhouse offers automatic price matching.
- 03
We deliver
Backhouse owns the entire experience after you click buy, handling every order end to end through our nationwide distribution network.
From the line to the trash bags.
Shop thousands of products from the brands your kitchen already runs on.
Opening a new location? Bring us the whole list.
What operators say
Buyers notice the difference.
The Backhouse team has helped streamline our equipment replacement process... I believe the platform has significant potential to remove many of the traditional friction points, making procurement easier from start to finish.
Chris Woodward
Director of Facilities, Tatte Bakery
Sourcing equipment and supplies always felt more complicated than it needed to be. Backhouse finally provided the answer and has helped us source smarter across our portfolio of restaurants all in one place.

Sean Feeney
Co-Founder, Grovehouse Hospitality Group
I built hundreds of restaurants — this is the most streamlined ordering process I've used.

Andrew Moger
Founder, Cool Sips
Backhouse saved me money and time.

Ted Rosen
Culinary Director, Court Street Grocers
Backhouse played an essential role in getting Lazy Sister open! Using their equipment sourcing technology seemed like a no brainer and it definitely was.
Max Weiss
Lazy Sister
Who we are
Built by insiders from every side of this business.
Our family has been in the restaurant industry since the 1950s. Backhouse was founded out of frustration with equipment purchasing plagued by wrong orders and poor service. Buying equipment and supplies has always meant emailed quotes, long waits, and guesswork. Backhouse makes it simple: our AI helps you find the right products and flags every consideration, and we fulfill every order without the legacy overhead of traditional distributors.
Our mission is to create the best buying experience in foodservice through the most customer-obsessed platform.
Read our family story →Opening a location, or restocking one?
Create your account and start buying smarter.
team@backhouseshop.com

























